Meal Kits has beaten COVID19
As you are reading this, you must have realised the fact that the Meal Kits have seen an upward trend in the past few months. Yes, COVID might have forced a lot of people temporarily out of business or out of customers but don't you think this is the right time to be safe and have many channels of revenue?
Everyone considers Meal Kits safe and trusts it. This is what the pandemic has done and this will not change for a long time to come. The person who is cooking a Meal Kit has complete control over his/her food. Customers with Meal Kits donot need to think about who cooked it or whether it was cooked in a safe environment or whether the person involved in the cooking was feeling fine and many other thoughts that runs into a person's head whilst thinking of consuming Restaurant Food these days.
Meal Kits are very simple to do if you have an inventory and small staff with a kitchen. Surely everyone reading this blog will be equipped with inventory and staff. But here's where it gets tricky.
When you think of manufacturing a Meal Kit of your best recipe on the Menu or a recipe that your customers have loved in the past, what is it that you are worried about?
Is it Operations? Is it the planning? Is it about maintaining consistency? Is it about an online store for your customers to order? Is it how you can mix and match your existing menu with the Meal Kit menu? What exactly is it? Would you feel relieved if you were told that, all your worries and more can be handled by one single platform which does not disturb your existing workflow in anyway but adds new ways of earning revenue?
There are many Restaurants who have taken the Meal Kit route which has helped them to realise this fact. If all other Restaurants started doing Meal Kits, it would be fantastic because the profit margins are pretty big and you don't really need a lot of staff to accomplish this provided you have the right tool.
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