Is the operational tactic of making sure that the quantities used
in production are in accordance with your standard operating procedures.
Ensuring Portion Consistency
Portion Control
Customer Satisfaction
Make sure that your customer always gets a consistent product.
Follow Recipes
Make sure that quantities are used in accordance with defined recipes.
Reduce Food Cost
Make sure your staff is using the required quantities every time.
Meal Kit Ingredient Packaging
How It Works:
Meal Kits
Step 1 -
Staff picks recommended ingredient & packaging displayed on workstation's KDS.
Step 2 - Staff potions ingredient. If the weight is more or less than the defined weight, they are instructed to correct the weight.
Step 3 - As soon as correct weight is achieved, the ingredient sachet gets marked completed and the label is printed out automatically.
Step 2 - Staff potions ingredient. If the weight is more or less than the defined weight, they are instructed to correct the weight.
Step 3 - As soon as correct weight is achieved, the ingredient sachet gets marked completed and the label is printed out automatically.
Meal Prep Tray Packaging
How It Works:
Meal Prep
Step 1 -
Staff is notified of each component that has to be packed together with their defined weight.
Step 2 - Staff packs the first ingredient, when the correct weight is achieved, the scale tares automatically and instructs staff to proceed with next the ingredient
Step 3 - Once all of the components for the Meal Prep product are portioned and packed, the label is automatically printed, and marked as complete.
Step 2 - Staff packs the first ingredient, when the correct weight is achieved, the scale tares automatically and instructs staff to proceed with next the ingredient
Step 3 - Once all of the components for the Meal Prep product are portioned and packed, the label is automatically printed, and marked as complete.
White-Label Artisanal Grocery Packaging
How It Works:
Grocery
Step 1 -
A work-order is received for the supplier Item to be packeted according to the specified quantity.
Step 2 - Each Supplier Item is portioned and check-weighed against the specified quantity.
Step 3 - As soon as right weight is achieved, packet gets marked completed and label is printed out automatically.
Step 2 - Each Supplier Item is portioned and check-weighed against the specified quantity.
Step 3 - As soon as right weight is achieved, packet gets marked completed and label is printed out automatically.
